.At Sap Sua in Denver, among our Best Brand New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen wished to feature a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Requiring an exact technique so the food may be recreated nightly due to the bistro's cooks, Nguyen and also his group ultimately settled on a slightly various techniqueu00e2 $" the dark, glossy dressing is actually made individually, paying for more significant control and also accuracy. Heavily scrumptious with a mild sweet taste coming from the coconut water, this food is weeknight-fancy cooking food at its own finest. Sap Sua makes use of hamachi collars, yet salmon fillets are actually an even more home-cook-friendly stand-in. At the restaurant the dish is actually covered with cu00e1" ' m depu00e2 $" fragile scabs of young unpleasant rice. Regular crunchy rice grain confirms to be a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test kitchen space publisher.